Welcome to my completely free website chock full of fascinating food facts you can use immediately to improve your mental and physical health, provocative ideas that challenge conventional beliefs, and myth-busting presentations that will turn your nutrition world upside-down… in a good way! Like this one from LowCarb Breckenridge 2018 entitled “Our Descent into Madness: Modern Diets and the Global Mental Health Crisis.”
Wednesday May 31st, 2018, Yale University, New Haven CT. A special presentation for the Yale Working Women’s Network: Brain Food: Surprising Nutrition Secrets for Successful Women. This event is open to WWN members only–register now as there are only a few spots left!
July 26-29, 2018 LowCarbUSA San Diego. I’m delighted to have been invited back this year by Doug Reynolds and Pam Devine to speak at the country’s largest and most accessible low-carb health conference. My presentation will be Brain Drain: The Perils of Plant-based and Processed Foods Diets. Come join us by the bay to learn, share, make new friends, be inspired, and take part in amazing low-carb dinners on a floating steamship museum! Prices go up after May 31st, so register now. I’d love to meet you there!
Tues October 9, 2018, San Miguel de Allende, Mexico. i3 Lecture Series: Ideas That Inform and Inspire. A great honor to be invited to present: Preventing Alzheimer’s Is Easier Than You Think: The Surprising Science of Food and the Brain. This event is open to the public and will be followed by a cocktail reception. If you’re not familiar with this provocative lecture series or the stunning city of San Miguel de Allende (a UNESCO world heritage site), I would encourage you to consider taking a vacation to explore both!