Speaking and Events
Dr. Ede speaks internationally on a wide variety of nutrition science topics, including ketogenic diets for psychiatric disorders, Alzheimer’s prevention, nutrition policy, and the nutritional differences between plant and animal foods. Engaging graphics, clear explanations and humor make her presentations accessible to audiences of all kinds.
“I love speaking at all kinds of events to all kinds of people. My goal is not to impress or overwhelm people with lots of technical information—my job as a speaker is to engage, educate and empower every single person in the room.”
—Georgia Ede MD
Miller-Dwan Foundation, March 9, 2023. "Nutrition, Metabolism, and Mental Health: Exciting New Root Cause Treatments for Psychiatric Conditions." Register for this online event.
Public Health Collaboration (PHC) Annual Conference, The Crucible, Sheffield, UK, May 19-20, 2023. Keynote: Topic TBA. View the speaker lineup and register to attend at PHCUK.org.
VGBC 2023, Houten, Netherlands, June 2, 2023. Keynote: "How the Foods You Eat Affect Your Mental Well-Being." Registration is open.
3rd International Keto Live Conference, Bergün, Switzerland, June 12-16, 2023. Topic TBA. Learn more at the European Keto Live Centre.
International Society for Bipolar Disorders (ISBD) Annual Conference, Chicago, IL, June 22-25, 2023. I will be co-presenting with Drs. Daniel Smith, Iain Campbell, and Shebani Sethi: "Ketogenic Diet for Bipolar Disorder: Theory, Evidence and Clinical Practice" Registration is open.
Nutrition and Mental Health Disorders: The Connection, Kripalu, Stockbridge, MA. July 7-9, 2023. Keynote: "The Ketogenic Diet and Mental Health Disorders." Stay tuned for more information.
2nd International Keto Live Conference, Bergün, Switzerland, June 13, 2022. "The First Thousand Days: Micronutrients and Optimal Brain Development" and "Nutrition and Childhood Neuropsychiatric Disorders: Autism and ADHD"
Low Carb International All Stars 2021, July 20, 2021. "Nutritional and Metabolic Strategies for Optimizing Mental Health"
World Nutrition Summit, March 5, 2021. "Metabolic Psychiatry Offers New Treatment Options for Mental Health Disorders"
International Society for Naturopathic Medicine's 4th International Online Forum on Nutritional Medicine, Beijing, China, October 18, 2020. "Our Descent into Madness: Modern Diets and the Global Mental Health Crisis"
Integrative Medicine for Mental Health Conference, August 23, 2020. "Our Descent into Madness: Modern Diets and the Global Mental Health Crisis"
Food for Thought 2020: The Science and Politics of Nutrition, June 30, 2020. "Food for Mind and Body: The Impact of Nutrition on Mental Well-Being" panel
LowCarb Denver, Denver, Colorado, March 15, 2020. “Nutritional Psychiatry in the Real World”
Crossfit Health, Santa Cruz, California, February 2, 2020. "Are Vegan Diets Really Game Changers"
Crossfit Health, Santa Cruz, California, December 15, 2019. "Brainwashed: The Mainstreaming of Nutrition Mythology"
KetoLive Conference, Bergün, Switzerland, June 14, 2019. “Understanding Food: Nutritional Psychiatry Offers New Treatment Options for Mental Health Disorders” and “There Is Hope: Rethinking Alzheimer’s Disease and Other Neurological Conditions.” Videos are available to rent through the KetoLive website.
Indonesia International Low Carb Conference, Jakarta, Indonesia, April 6-7, 2019. “Low-Carb vs. Standard Guidelines: Science and Common Sense” and “How Low-Carb Diets Improve Mental Health”
Boulder Carnivore Conference, Boulder, Colorado, March 7, 2019. “The Brain Needs Meat: Mental Health Benefits of the Carnivore Diet"
Low Carb Denver, Denver, Colorado, March 8, 2019. “EAT-Lancet’s Plant-Based Diet: Food in the (Mis)Anthropcene”
Metabolic Health Summit, Long Beach, California, February 1, 2019. “Understanding Brain Food: Nutritional Psychiatry Offers New Treatment Options for Mental Health Disorders.”
i3 Lecture Series: Ideas that Transform and Inspire, San Miguel de Allende, Mexico, October 9, 2018. “Preventing Alzheimer’s Is Easier than You Think”
LowCarbUSA San Diego, San Diego, California, July 28, 2018. “Brain Drain: The Perils of Processed Foods and Plant-Based Diets”
Yale University Working Women’s Network, New Haven, Connecticut, May 31, 2018. “Brain Food: Surprising Nutrition Secrets for Successful Women”
Greenfield Public Library, Greenfield, Massachusetts, April 18, 2018. “Beyond Medication: How to Improve Mood, Attention and Memory Through Diet”
Low Carb Breckenridge, Breckenridge, Colorado, March 2, 2018. “Our Descent Into Madness: Modern Diets and the Global Mental Health Crisis”
LowCarbUSA West Palm Beach, West Palm Beach, Florida. January 20, 2018. “Plants vs. Animals: Bring It On!”
LowCarbUSA Winchester, Winchester, Virginia, October 21, 2017. “Plants vs. Animals: Bring It On!”
LowCarbUSA San Diego, San Diego, California, August 4, 2017. “Preventing Alzheimer’s Is Easier Than You Think”
Amherst College, Amherst, Massachusetts, February 23, 2017. “Beyond Medication: Using Food to Improve Mood, Sleep, Concentration, Energy and Stress”
Greenfield Public Library, Greenfield, Massachusetts, May 3, 2017. “Beyond Medication: How to Improve Mood, Attention and Memory Through Diet”
Amherst College, Amherst, Massachusetts, February 2, 2017. “Beyond Medication: Evidence-based Nutrition Recommendations for Improving Mental Health and Performance in College Students”
LowCarbUSA Keto Getaway, West Palm Beach, Florida, January 22, 2017. “Preventing Alzheimer’s Is Easier Than You Think”
Physicians for Ancestral Health annual retreat, Miami, Florida, January 20, 2017. “WHO Says Meat Causes Cancer?”
Northeast College Health Association (NECHA), Newport, Rhode Island, November 3, 2016. “Beyond Medication: Evidence-Based Nutrition Recommendations for Improving Mental Health and Performance in College Students”
Ancestral Health Symposium, Boulder Colorado, August 13, 2016. “Histamine Intolerance: Why Freshness Matters”
Connecticut Southwest Regional Mental Health Board, Norwalk, Connecticut, May 26, 2016. “Brain Food: A Nutritional Approach to Mental Health” (3-hour workshop for clinicians)
Connecticut Southwest Regional Mental Health Board, Norwalk City Hall. May 26, 2016. Norwalk CT. “Brain Food: How What You Eat Affects Your Mental Health” (2-hour community education session for the public)
Smith College, Northampton, Massachusetts. April 5, 2016, “Hormonal Harmony: Restoring Chemical Balance through Diet”
Physicians for Ancestral Health, Scottsdale, Arizona, January 22-23, 2016, “Mood and Memory: How Sugar Affects the Brain” and “Histamine Intolerance: Why Freshness Matters”
Smith College, Northampton, Massachusetts, April 4, 2015. “Brain Food: How To Improve Your Mood, Memory and Concentration without Medications”
American Psychiatric Association, New York, New York, May 5, 2014. “Starvation, Ketosis, Sugar, and Gluten: Macronutrients and Mental Health”
Northeast College Counseling Center Directors’ Conference, Yale University, New Haven, Connecticut, March 10, 2014. “The Potential Role of Diet in the Rise of Mental Health Problems among College Students”
Smith College/Active Minds Series, Northampton, Massachusetts, December 4, 2013. “The Impact of Nutrition on Mental Health”
Ancestral Health Symposium, Atlanta, Georgia, August 16, 2013. “Brain Food: The Vital Connection between Diet and Mental Health”
Ancestral Health Symposium, Cambridge, Massachusetts, August 10, 2012. “Little Shop of Horrors? The Risks and Benefits of Eating Vegetables”
I asked Dr. Georgia Ede to create two lectures for my CME-certified 1st International Keto Live Conference in Switzerland in June 2019. The audience just loved Dr. Ede and her lectures, not only because of their sound medical and scientific content but also because of their intelligent and sometimes humorously entertaining slides which brilliantly illustrated her speech and accompanied Dr. Ede’s charming personality on stage. Immediately after she finished her presentations I invited her again for the following year’s conference. You don't have to look further—you found the best!"
—Josephine Barbarino, Founder, KetoLive Project
“This workshop provided much valuable information for mental health professionals to share and use with clients. The added bonus was that the information was so pertinent to our own lives and self-care and the care of our families. Despite the 'scientific' nature of some of the presentation, all was easy to understand. You have a nice way of making the difficult into something manageable—rave reviews—not a single negative evaluation.”
—Pat Hartman, Coordinator of Professional Development, National Association of Social Workers, Connecticut Chapter
“Your First Wednesday talk here at the Greenfield Public Library was so well received. . . . Patrons who were here for the talk have raved about it, and those who missed it have inundated us with requests to have you here again.”
—Lisa Prolman, Assistant Library Director, Greenfield Public Library, Greenfield MA
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